That’s right, I rang in Nowruz (the Persian new year) this morning at 7 a.m. along with some 300 million other people worldwide. It’s 1392 baby! Nowruz is my favourite time of year – a time to celebrate the rebirth of nature (i.e. spring!)
Nowruz means “new day” and marks the vernal equinox. Iranians see this time as a fresh start: nature’s rebirth after the cold, harsh winter. And like most new year festivities around the globe, we celebrate with great food, dancing and lots of family time. Oh, and presents! The elders usually give to the younger generation (woo hoo!) and many families give to the less fortunate.
A traditional meal served at Nowruz: Sabzi Polo and Mahi (mixed herb rice and white fish)
A traditional sweet served at Nowruz: Nan-e Nokhodchi (cookies made from fine roasted chickpea flour)
Many people create a “haft sin” (a decorative table with seven items that start with the letter “s” in Farsi). Each item represents something (Iranian culture is uber rich in symbolism).
A typical haft sin table.
My sabzeh (barley or lentil sprouts) from last year! Symbolizes a rebirth.
Samanu (sweet pudding made from wheat germ). Symbolizes affluence.
Senjed (dried fruit from oleaster tree). Symbolizes love.
Mahi ghermez (goldfish). Represents life.
Sonbol (hyacinth). Symbolizes the arrival of spring.
To all my friends and family around the globe who celebrate Nowruz: eydetun mobarak! I hope this is a beautiful, healthy and prosperous year for you all.
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