I firmly believe that quality ingredients are imperative for any standout dish so please indulge me as I begin this recipe post with a little cheese…
CREATED
*By: Deepi Harish* Around this time last year, I was visiting Ireland’s Ancient East, a place that’s underexplored and…
I still remember the cocktail book at my parents’ restaurant. The sticky pages, the spiral coil, the colourful…
*By: Deepi Harish* Are you going stir-crazy yet? Since we’re currently all on house arrest, (also known as self-isolation),…
There’s prosciutto and then there’s Prosciutto di Parma. The difference? Quality, authenticity, tradition. Like many other products that…
*By: Deepi Harish* As Canadians, we love to celebrate the diversity of food through making it an essential part…
*By: Deepi Harish* Eggs and flour, that’s all you need to make a pasta dough from scratch. If you…
I still remember my first sip of Disaronno over a decade ago. Sitting courtside at my brother’s tennis…